How Early 20th Century Cooks Kept Grape Must Sweet for Years
Before refrigeration, home cooks used rapid heat and a resin seal to keep unfermented grape must sweet for years. Here is how the technique worked.
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2 articles
2 articles
Before refrigeration, home cooks used rapid heat and a resin seal to keep unfermented grape must sweet for years. Here is how the technique worked.
Why does coffee always come with something sweet? The answer reaches back centuries — from Ottoman coffeehouses to Viennese café culture to home kitchens.