78 recipes in this category
Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.
Sixteen crêpes layered with a baked vanilla custard filling, walnuts, and biscuit crumbs, then glazed with chocolate for a rich, sliceable torte.
Apples cooked down in butter until they form a soft, marmalade-like purée, topped with ground almonds and a spoonful of lightly sweetened whipped cream.
A dense, no-bake chestnut confection studded with candied citrus peel, dates, and raisins, and finished with a glossy dark chocolate glaze.
A light, chilled pineapple cream made with canned pineapple, gelatin, and whipped cream — no oven required, just a few hours to set.
A buttery pastry base topped with jam, poached pears in spiced wine syrup, and a whisked wine custard — an elegant layered torte.
A silky, chilled strawberry cream made with fresh strawberries, gelatin, and whipped cream — no oven required, just a few hours to set.
Dairy-free, egg-free almond wafer bars in three colorful layers — a no-bake Lenten dessert built from almond paste and crisp wafer sheets.
Sweetened chestnut puree is pressed through a ricer over whipped cream and finished with a piped border of cream — a rich chestnut dessert.
A flourless torte of ground almonds, hazelnuts, and dates, sliced into layers and coated in a chocolate and butter filling.