soups stews
Parsley Soup with Toasted Rusks
A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.
Total time: 50 min
Servings: 4
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Soups & Stews
52 recipes in this category
Hearty soups and comforting stews inspired by traditional, time-tested recipes.
soups stews
Lamb Soup with Egg and Lemon
A hearty lamb broth simmered with rice and onion, finished either with a silky egg-and-lemon enrichment or a sharper wine vinegar variation.
Total time: 105 min
Servings: 4-6
soups stews
Summer Tomato Soup with Meatless Dumplings
A silky summer tomato soup finished with a light roux and small flour dumplings — a simple, meatless one-pot dish.
Total time: 80 min
Servings: 4-6
soups stews
Veal Sweetbread and Caul Fat Soup
A rich, traditional soup of veal sweetbreads and caul fat with root vegetables and a light roux, finished with egg yolk and sour cream.
Total time: 90 min
Servings: 4
soups stews
Cold Beef Consommé
A fully clarified beef and chicken broth, simmered for hours and clarified with egg whites, then served ice-cold in cups without any garnish.
Total time: 420 min
Servings: 10-12 cups
soups stews
Veal Trotter Soup with Egg and Vinegar Finish
A rich, collagen-thickened soup made from slow-simmered veal trotters, finished with a tangy egg and wine vinegar mixture and served with toasted bread cubes.
Total time: 150 min
Servings: 8 servings
soups stews
Veal and Parmesan Soup Quenelles (Minestra)
Finely puréed veal and ham, enriched with Parmesan and a soft bread paste, formed into small dumplings and poached in hot broth for an elegant soup course.
Total time: 50 min
Servings: 4-5 servings (up to 12 with the bread-cube variation)
soups stews
Semolina Egg White Dumplings
Whipped egg whites folded with semolina, poached directly in boiling broth until they float. A traditional way to add substance to clear vegetable soups.
Total time: 14 min
Servings: 4
soups stews
Sour Cherry Soup with Poached Egg Dumpling
A sweet-tart sour cherry soup enriched with egg yolk and sour cream, served alongside cubes of a poached egg and breadcrumb dumpling.
Total time: 100 min
Servings: 6