soups stews
Veal Soup with Egg and Buttermilk Enrichment
A veal and root vegetable soup thickened with a roux, enriched with egg yolk and buttermilk, and finished with a touch of vinegar.
Total time: 150 min
Servings: 6
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Soups & Stews
52 recipes in this category
Hearty soups and comforting stews inspired by traditional, time-tested recipes.
soups stews
Mushroom Soup with Sour Cream
Dried mushrooms simmered with soup vegetables and finished with a sour cream and flour thickener — a simple, deeply flavored home-style soup.
Total time: 50 min
Servings: 5-6
soups stews
Nettle Stew with Cheese and Eggs
Young nettles simmered into a paprika roux, enriched with aged cheese and eggs, served with a fried egg on top.
Total time: 85 min
Servings: 5-6
soups stews
Chicken Stew with Quince
Chicken simmered with sugar-caramelized quince wedges in a light, roux-thickened broth, lightly seasoned with white pepper.
Total time: 75 min
Servings: 4-6
soups stews
Beef Broth with Stuffed Dough Dumplings
Rich beef bone broth simmered with golden pan-fried dumplings stuffed with seasoned ground beef, finished with a light roux and fresh lemon juice.
Total time: 215 min
Servings: 6
soups stews
Cheese and Spinach Soup
A hearty soup of leek, spinach, and aged sheep's cheese, thickened with a paprika roux and finished with carefully tempered eggs.
Total time: 80 min
Servings: 10-12
soups stews
Vegetarian Janija
A traditional meatless janija stew: onions softened in olive oil, then simmered with garlic, herbs, tomato, and potato until rich and tender.
Total time: 65 min
Servings: 4-6
soups stews
Sour Cabbage Brine Soup with Leek
A tangy, probiotic-rich cold soup made from fermented sauerkraut brine, served with leek, crushed red pepper, and olive oil.
Total time: 10 min
Servings: 4
soups stews
Mixed Bone Broth Soup with Sour Cream and Fried Bread
A rich bone broth made from pork, veal, and beef bones, built on caramelized root vegetables and finished with a sour cream thickening and a splash of vinegar.
Total time: 180 min
Servings: 4