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Soups & Stews

39 recipes in this category

Hearty soups and comforting stews inspired by traditional, time-tested recipes.

A deep ceramic bowl of rich red-orange crayfish bisque with whole crayfish tails as garnish, on a dark oak table.
soups stews

Crayfish Bisque Soup

A rich river crayfish soup built on white wine broth and deep red crayfish butter — an elegant bisque for ten.

Total time: 80 min
Servings: 10
A wide ceramic bowl of pale ivory cauliflower cream soup with whole florets floating on the surface, served with a swirl of sour cream on a dark oak table.
soups stews

Cauliflower Cream Potage with Sour Cream and Lemon

Velvety cauliflower soup thickened with a white roux, finished with sour cream and lemon. A classic Central European cream potage.

Total time: 55 min
Servings: 6
A deep bowl of pale ivory celeriac soup topped with shards of crispy smoked bacon on a dark oak table with a vintage linen napkin.
soups stews

Creamy Celeriac Soup with Crispy Smoked Bacon

Silky celeriac soup enriched with sour cream and bone broth, crowned with shatteringly crisp smoked bacon. A classic Central European winter soup.

Total time: 50 min
Servings: 4–6
A wide cream-colored bowl of silky pale yellow potato leek soup finished with golden croutons on a dark oak table with a linen napkin.
soups stews

Potage Parmentier — Classic Potato and Leek Soup

Silky potato and leek soup finished with sour cream and egg yolk, served with golden croutons. The 18th-century French classic that changed European cooking.

Total time: 55 min
Servings: 6
A rustic earthenware bowl of pale golden soup with small root pieces and visible bacon, finished with a swirl of soured milk on a dark oak table.
soups stews

Young Spinach Root Soup with Bacon and Soured Milk

A thrifty Central European peasant soup made from young spinach roots, smoked bacon, and a garlic-soured milk finish. Nothing wasted, everything flavored.

Total time: 155 min
Servings: 4
A ceramic bowl of pale golden snail broth with several snails in their shells, on a dark oak table with a linen napkin.
soups stews

Bulgarian Spring Snail Soup

A traditional Bulgarian spring delicacy — garden snails slow-cooked with onion and olive oil into a delicate, clear broth.

Total time: 160 min
Servings: 4
Creamy mushroom soup in a white porcelain bowl, garnished with a swirl of sour cream, natural light from the left on a dark oak table
soups stews

Mushroom Soup with Roux and Egg Yolk

A delicate seasonal mushroom soup thickened with a light roux, finished with egg yolk, sour cream, and a squeeze of lemon.

Total time: 40 min
Servings: 2
A bowl of clear golden beef soup with vegetables and semolina dumplings, served in a white ceramic bowl
soups stews

Beef Soup with Carrot-Colored Broth

A rich, golden Central European beef soup with carrot-colored broth, served with semolina or liver dumplings. Hearty, clear, and deeply flavorful.

Total time: 200 min
Servings: 6
A bowl of thick green nettle stew topped with a fried egg, served with rustic bread
soups stews

Nettle Stew with Potato, Cheese and Eggs

A thick, rustic stew of blanched nettles, tender potato, aromatic white cheese and eggs — earthy, nourishing, and deeply traditional.

Total time: 75 min
Servings: 4
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