Buttertajh: How Central European Laminated Dough Works
A step-by-step look at buttertajh, the historic Central European technique for folding butter into dough to build flaky, layered pastry.
#Laminated Dough
2 articles
2 articles
A step-by-step look at buttertajh, the historic Central European technique for folding butter into dough to build flaky, layered pastry.
How to make rough puff pastry the old way — layered by hand, rested in stages, baked flat. The technique behind the Central European šaumpita.