Tag

#Autumn Preserve

3 recipes

preserves jams

Candied Pumpkin Spoon Sweet in Vanilla Syrup

Firm pumpkin spirals, blanched tender, slowly candied in a vanilla-lemon sugar syrup until the syrup reaches the thickness of honey.

Total time: 180 min

Servings: about 40 servings (1 tbsp each)
preserves jams

Grape and Quince Jam

White grape juice and pureed quince are simmered with sugar into a thick, spreadable jam, then jarred for keeping through the winter.

Total time: 140 min

Servings: makes about 4.5kg (about 225 tablespoon servings)
preserves jams

Grape Compote in Syrup

Small clusters of grapes are packed into jars and covered with a light sugar syrup, then home-canned for a stable preserve to enjoy through the colder months.

Total time: 60 min

Servings: about 20 servings (makes 4 x 1-liter jars)