desserts cakes
Chilled Fruit Cream with Apricot Compote
A light, gelatin-set cream layered with apricot compote, made with a cooked meringue and custard base for a safe, silky texture.
Total time: 65 min
Servings: 6-8
2 recipes
A light, gelatin-set cream layered with apricot compote, made with a cooked meringue and custard base for a safe, silky texture.
A pale pastry crust topped with fresh peaches and a chilled almond custard cream, cooked over a double boiler — a light Central European fruit dessert.