Tag

#Dalmatian

2 recipes

soups stews

Cuttlefish Risotto

A deeply savoury risotto built on slowly braised cuttlefish, tomato, and garlic, finished with butter and Parmesan. Three classic variations included.

Total time: 80 min

Servings: 4–6
meat poultry

Rabbit "On Dalmatian"

Slow-braised rabbit larded with bacon, finished in olive oil, white wine, lemon, garlic, and abundant parsley — a bold Dalmatian coast classic.

Total time: 160 min

Servings: 4