desserts cakes
Pear Torte with Wine Cream
A buttery pastry base topped with jam, poached pears in spiced wine syrup, and a whisked wine custard — an elegant layered torte.
Total time: 85 min
Servings: 8-10 slices
2 recipes
A buttery pastry base topped with jam, poached pears in spiced wine syrup, and a whisked wine custard — an elegant layered torte.
Bite-sized chocolate-coated tartlets filled with silky coffee custard cream, unmolded like a bonbon. A no-bake Central European confection for dessert tables.