Tag

#French Technique

2 recipes

soups stews

Consommé Double

A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.

Total time: 230 min

Servings: 4
soups stews

Clear Beef Soup

A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.

Total time: 140 min

Servings: 4