Tag

#Heirloom Recipe

2 recipes

desserts cakes

Pears Poached in Red Wine

Whole pears gently poached in red wine with cinnamon and sugar until tender, then chilled and served in their own syrup. A simple, old-fashioned dessert.

Total time: 40 min

Servings: 4-5
meat poultry

Savory Cabbage Crepes with Ham and Sour Cream

Thin cabbage-and-egg crepes layered with smoked ham and sour cream, baked until warmed through — a hearty Central European appetizer.

Total time: 100 min

Servings: 4-6