soups stews
Sour Soup (Kisela Čorba)
A clear poultry broth thickened with egg yolks and mileram, sharpened with wine vinegar or lemon juice, served with rice and meat on the side.
Total time: 110 min
Servings: 4
#Historic Recipe
5 recipes
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meat poultryChicken and Cauliflower in Sour Cream Sauce
A quartered young chicken cooked in a white sour cream roux, served with boiled cauliflower florets arranged around the meat and the cooking sauce poured over.
Total time: 70 minServings: 4 -
desserts cakesButter Biscuit with Candied Fruit
A lemon-scented sponge sandwich filled with fruit marmalade, topped with chopped candied fruit and a rum-lemon glaze, cut into small cubes for serving.
Total time: 55 minServings: 24 cubes -
desserts cakesCarrot Pudding Cake
A soft, naturally sweet carrot pudding cake with no eggs and no flour in the batter — carrots boiled, sieved, and baked.
Total time: 55 minServings: 9 squares -
meat poultryParsley Sarma
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
Total time: 80 minServings: 20 sarma