7 recipes
Sixteen crêpes layered with a baked vanilla custard filling, walnuts, and biscuit crumbs, then glazed with chocolate for a rich, sliceable torte.
A buttery pastry base topped with jam, poached pears in spiced wine syrup, and a whisked wine custard — an elegant layered torte.
Dairy-free, egg-free almond wafer bars in three colorful layers — a no-bake Lenten dessert built from almond paste and crisp wafer sheets.
A light, gelatin-set cream layered with apricot compote, made with a cooked meringue and custard base for a safe, silky texture.
Ladyfingers layered with a thick wild strawberry syrup and chilled to set — a simple, elegant Central European no-bake dessert from the early 20th century.
A crisp almond shortcrust base layered with ground walnuts, poached apples, apricot jam, and a thick cloud of sweetened whipped cream.
Delicate pancakes filled with creamy rice porridge and layered with rich apricot marmalade, baked in a sweet milk custard.