7 recipes
Sixteen crêpes layered with a baked vanilla custard filling, walnuts, and biscuit crumbs, then glazed with chocolate for a rich, sliceable torte.
A light, gelatin-set cream layered with apricot compote, made with a cooked meringue and custard base for a safe, silky texture.
A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.
A rich, dense torte of whipped egg yolks, grated chocolate, and ground almonds, lightened with egg whites and finished with a glossy chocolate glaze.
A rich yeasted cake made from thin rounds of egg-yolk dough, layered with sugar, walnuts, and an optional apricot preserve.
Fine egg-yolk noodle dough is layered with ground almonds, butter, and sugar, baked, then soaked in a lemon and vanilla syrup.
Rice cooked in a citrus-rum syrup, layered with walnuts and grated chocolate, then baked under a golden egg white glaze.