desserts cakes
Peach Cream
A chilled peach mousse from early 20th century home cooking: peach marmalade base folded with egg and gelatine, set in a mould and served with fresh cream.
Total time: 55 min
Servings: 4–6
#Moulded Dessert
3 recipes
-
-
desserts cakesApricot Cream
A rich chilled cream of apricot marmalade, egg yolks, sugar, and gelatin, set in a mould and served unmoulded with whipped cream.
Total time: 55 minServings: 6 -
desserts cakesStrawberry Jelly with Rum
A refreshing no-bake strawberry jelly set with gelatin and lightly flavoured with rum, served unmoulded with whipped sweetened sour cream and biscuits.
Total time: 35 minServings: 5