meat poultry
Mutton and Potato Stew
Mutton shoulder and breast seared in lard, thickened with a light roux, and simmered with potatoes, herbs, and bay leaf until tender and rich.
Total time: 115 min
Servings: 6
#Mutton
2 recipes
2 recipes
Mutton shoulder and breast seared in lard, thickened with a light roux, and simmered with potatoes, herbs, and bay leaf until tender and rich.
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.