vegetables preserves
Fried Spinach Sandwiches
Small toasted bread sandwiches filled with buttery seasoned spinach, dipped in egg, and pan-fried until golden on both sides.
Total time: 50 min
Servings: 2
3 recipes
Small toasted bread sandwiches filled with buttery seasoned spinach, dipped in egg, and pan-fried until golden on both sides.
A smooth spread of pureed herring folded into whipped butter, served on small canapés with grated cheese and paprika.
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.