soups stews
Chicken Stew with Quince
Chicken simmered with sugar-caramelized quince wedges in a light, roux-thickened broth, lightly seasoned with white pepper.
Total time: 75 min
Servings: 4-6
#Roux Thickened Stew
2 recipes
2 recipes
Chicken simmered with sugar-caramelized quince wedges in a light, roux-thickened broth, lightly seasoned with white pepper.
Mutton shoulder and breast seared in lard, thickened with a light roux, and simmered with potatoes, herbs, and bay leaf until tender and rich.