Tag

#Sauce For Roasted Meat

2 recipes

meat poultry

Madeira Wine Sauce

A rich, strained brown sauce made from a bacon and vegetable base, mushrooms, stock, and white wine, finished with Madeira wine just before serving.

Total time: 50 min

Servings: makes about 900ml (about 20 servings of 45ml)
vegetables preserves

Creamy Bacon, Mushroom and Vegetable Sauce

Bacon, onion, carrot, and mushrooms are browned, then simmered in a butter-and-flour milk sauce and puréed until smooth and creamy.

Total time: 55 min

Servings: 6