meat poultry
Golden Fried Meat Pastries Baked in Sour Cream
Crispy egg-pasta pockets filled with savory pork, fried golden, then baked under a blanket of sour cream.
Total time: 85 min
Servings: about 20 pieces
4 recipes
Crispy egg-pasta pockets filled with savory pork, fried golden, then baked under a blanket of sour cream.
Breaded, pan-fried zucchini slices layered crisscross and baked under a rich sour cream and egg topping.
Layers of green beans and sliced tomatoes topped with lamb breast and a baked sour cream topping, finished in the oven until golden.
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.