breads pastries
Walnut and Chocolate Rum Pastry
A two-crust pastry with a walnut, chocolate, and rum filling, encased in a buttery rum-scented dough — a rich Central European baking classic.
Total time: 73 min
Servings: 20
2 recipes
A two-crust pastry with a walnut, chocolate, and rum filling, encased in a buttery rum-scented dough — a rich Central European baking classic.
Thin, delicate egg crepes with very little flour, pan-fried and rolled around jam, finished with vanilla sugar — a simple Central European classic.