vegetables preserves
Green Lettuce and Potato Purée
A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.
Total time: 35 min
Servings: 4
3 recipes
A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.
Small toasted bread sandwiches filled with buttery seasoned spinach, dipped in egg, and pan-fried until golden on both sides.
A whole head of tender boiled cauliflower coated in a rich egg-enriched cheese béchamel, topped with breadcrumbs and baked until golden.