meat poultry
Layered Meat, Cabbage, and Potato Musaka
A hearty layered casserole of pre-roasted ground meat, sautéed sauerkraut, and thinly sliced raw potato, baked in a bacon-lined mold until golden.
Total time: 105 min
Servings: 6-8
2 recipes
A hearty layered casserole of pre-roasted ground meat, sautéed sauerkraut, and thinly sliced raw potato, baked in a bacon-lined mold until golden.
Whole pork loin braised until tender, served over cabbage slow-cooked with caramelized sugar, onion, and caraway, finished with a splash of vinegar.