Parsnip, Celeriac, Turnip: The Vegetables That Built Old European Cooking
Before carrot dominated every stock and stew, three other roots did most of the work. Still available, still cheap, and still better at certain jobs.
#Celeriac
2 articles
2 articles
Before carrot dominated every stock and stew, three other roots did most of the work. Still available, still cheap, and still better at certain jobs.
Celeriac, kohlrabi, okra, Jerusalem artichoke, chayote — five vegetables left on the shelf. What they are, how they taste, and how to cook them.