Five Unusual Vegetables Worth Buying (and Eating)
Celeriac, kohlrabi, okra, Jerusalem artichoke, chayote — five vegetables left on the shelf. What they are, how they taste, and how to cook them.
#Ingredient Guide
4 articles
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Ingredient Guides -
Ingredient Guides Green, Yellow, or Flat: A Guide to Bean Varieties in the Kitchen
What is the actual difference between yellow wax beans and green beans? And what about those long, flat ones? A cook's guide to bean varieties.
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Ingredient Guides Why Fresh Peas Taste Different Every Time
Why do fresh peas from the market taste starchier than ones from the garden?
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Ingredient Guides Edible Mushrooms Around the World: A Continent-by-Continent Guide
A culinary and scientific overview of the world's most notable edible mushrooms by continent — from European porcini to Australian saffron milk caps.