Why Your Grandmother's Ajvar Tasted Different
Sun-drying, wood fire, frying in oil — the old ajvar method produced something darker and deeper than what most jars contain today. What changed and why.
#Traditional Techniques
2 articles
2 articles
Sun-drying, wood fire, frying in oil — the old ajvar method produced something darker and deeper than what most jars contain today. What changed and why.
Old recipes are not incomplete. They assume kitchen competence. Learning to decode the gaps makes these books remarkably precise.