fish seafood
Salt Cod with Garlic and Potatoes
Desalted salt cod simmered gently, then tossed with garlic-warmed olive oil, boiled potatoes, and parsley for a simple, hearty fish dish.
Total time: 60 min
Servings: 4
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Fish & Seafood
18 recipes in this category
Traditional fish and seafood dishes — from freshwater river fish to festive holiday preparations.
fish seafood
Fish Baked Over Onions
Whole fish baked over a thick bed of paprika onions and rice — a rustic, one-pan Central European dish traditionally served with potato or green salad.
Total time: 85 min
Servings: 4
fish seafood
Fried Stuffed Whole Fish with Rice Filling
A whole fish stuffed with a seasoned rice, onion, parsley, and paprika filling, sewn shut, dredged in flour, pan-fried, and finished in the oven.
Total time: 90 min
Servings: 2-3
fish seafood
Baked Sea Fish in White Wine
Firm white sea fish baked covered in white wine with butter, lemon slices, and lemon zest until just cooked through.
Total time: 30 min
Servings: 4
fish seafood
Herring Butter Spread Canapés
A smooth spread of pureed herring folded into whipped butter, served on small canapés with grated cheese and paprika.
Total time: 15 min
Servings: 4
fish seafood
Emmental Cheese and Sardine Spread
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.
Total time: 20 min
Servings: 4
fish seafood
Macaroni with Salt Fish
Salted fish, floured and pan-fried until golden, then tossed hot with its cooking oil straight into boiled macaroni for a simple, savory one-pan meal.
Total time: 35 min
Servings: 4
fish seafood
Cod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time: 75 min
Servings: 4-6
fish seafood
Sardine Pâté
A rich, emulsified sardine spread enriched with boiled egg yolks and butter, garnished with chopped egg whites and pickles.
Total time: 25 min
Servings: 4-6