vegetables preserves
French Potato Gratin
Thin layers of boiled potato, ham, hard-boiled egg, and grated cheese baked under a béchamel sauce until golden and set.
Total time: 105 min
Servings: 6
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Vegetables & Sides
66 recipes in this category
Vegetable dishes and side plates — traditional preparations that let seasonal produce shine.
vegetables preserves
Baked Stuffed Squash with Veal and Egg Filling
A whole young squash parboiled, then stuffed with ground veal, hard-boiled and raw egg, milk-soaked bread, and sour cream, baked until the filling sets.
Total time: 130 min
Servings: 4-6
vegetables preserves
Grilled Stuffed Eggplant
Eggplant halves salted to draw out bitterness, stuffed with a garlic and parsley breadcrumb filling, and finished on the grill.
Total time: 42 min
Servings: 5
vegetables preserves
Mixed Vegetable Preserve in Sweet-Sour Brine
A mix of onion, green tomato, cucumber, and bell pepper in a sweet-sour vinegar brine, canned for winter storage — a Central European preserving classic.
Total time: 93 min
Servings: 10 jars (1L each)
vegetables preserves
Pickled Baby Peppers with Garlic and Celery Root
Blanched baby sweet peppers layered in jars with a vinegar, oil, garlic, parsley, and celery dressing, topped off with vinegar and refrigerated.
Total time: 45 min
Servings: 6
vegetables preserves
Green Lettuce and Potato Purée
A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.
Total time: 35 min
Servings: 4
vegetables preserves
Fried Spinach Sandwiches
Small toasted bread sandwiches filled with buttery seasoned spinach, dipped in egg, and pan-fried until golden on both sides.
Total time: 50 min
Servings: 2
vegetables preserves
Baked Mushrooms with Hard Cheese and Eggs
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
Total time: 77 min
Servings: 4
vegetables preserves
Baked Cauliflower with Cheese Béchamel
A whole head of tender boiled cauliflower coated in a rich egg-enriched cheese béchamel, topped with breadcrumbs and baked until golden.
Total time: 50 min
Servings: 3