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Vegetables & Sides

45 recipes in this category

Vegetable dishes and side plates — traditional preparations that let seasonal produce shine.

A golden-topped oval ceramic baking dish of baked mashed potato with a crispy cheese crust and glistening butter, on a dark oak table.

vegetables preserves

Baked Mashed Potatoes with Egg Yolks and Cheese

Silky mashed potatoes enriched with butter, egg yolks, sour cream and hard cheese, baked until golden.

60 min

4–6

Golden-brown spinach and rice patties stacked on a white plate, crisp edges visible, sour cream and parsley alongside

vegetables preserves

Spinach Steak

Pan-fried spinach and rice patties bound with egg and butter — a meatless Central European staple, crisp at the edges and tender inside.

35 min

6–8 patties

vegetables preserves

Stuffed Mushrooms

Large mushroom caps stuffed with a wine, tomato and garlic filling made from the stems and skins, gratinated with breadcrumbs.

60 min

4-5

A rustic ceramic baking dish of golden-topped bean moussaka with visible egg rings and melted cheese, on a dark oak table with a linen napkin.

vegetables preserves

Bean Moussaka Without Meat

A hearty Central European vegetarian moussaka of pureed white beans layered with hard-boiled eggs, kashkaval cheese, and a sour cream custard topping.

60 min

Tender white leek pieces arranged in a shallow ceramic dish, topped with golden buttered breadcrumbs and sliced boiled egg, on a dark oak table with a linen napkin.

vegetables preserves

Leeks Like Asparagus — Warm or Cold with Breadcrumbs and Egg

Tender boiled leek hearts served two ways: warm with buttered breadcrumbs, or cold with parsley, oil, and lemon. Simple, elegant, and entirely forgotten.

30 min

A wide shallow ceramic bowl of thinly sliced braised carrots in a pale, glossy light sauce, on a dark oak table with a vintage linen napkin.

vegetables preserves

Carrot Stew

Young carrots slowly braised with onion in a light, lightly sweetened broth — a simple, delicate Central European side dish with a pale, glossy finish.

50 min

4–6

A wide shallow ceramic bowl of bright green braised peas with halved artichoke hearts, glistening in a pale sauce, on a dark oak table.

vegetables preserves

Peas with Artichoke

Young peas slowly braised with garlic and parsley, finished with tender artichokes and a light white roux — a delicate early 20th century spring side dish.

85 min

A pale golden steamed sauerkraut pudding unmolded onto a ceramic plate, glistening with melted butter, on a dark oak table.

vegetables preserves

Steamed Sauerkraut with Eggs

A light sauerkraut pudding — sauerkraut folded into a buttery egg mixture and steamed in a mold for 30 minutes, finished with hot butter.

70 min

4–6

A deep ceramic bowl of dark green Swiss chard stew with potato cubes and tomato in a glistening olive oil broth, on a dark oak table with a slice of crusty bread.

vegetables preserves

Swiss Chard in the Coastal Way

A hearty chard stew with tomatoes, potato, garlic, and olive oil, slow-cooked to a rich, soupy finish.

115 min

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