Tag

#Festive Main Course

2 recipes

meat poultry

Larded Beef Roast with Pearl Onions and Wine Sauce

A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.

Total time: 275 min

Servings: 6-8
meat poultry

Partridge Stuffed with Mushrooms

Whole partridges wine-marinated, stuffed with mushroom-cognac filling, bacon-wrapped and roasted, served with caper sauce and apple puree.

Total time: 165 min

Servings: 4