meat poultry
Fried Ham Croquettes
A bread and milk panada is mixed with chopped ham, shaped into croquettes, breaded, and deep-fried until golden and crisp on the outside.
Total time: 45 min
Servings: about 10 croquettes
#Holiday Appetizer
4 recipes
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meat poultryVeal and Pork Pate with Sardine-Egg Dressing
A rich, finely ground veal and pork pate enriched with whipped butter, capers, sardines, and mustard, set with aspic and finished with a whisked egg dressing.
Total time: 90 minServings: 16 slices -
fish seafoodHerring Butter Spread Canapés
A smooth spread of pureed herring folded into whipped butter, served on small canapés with grated cheese and paprika.
Total time: 15 minServings: 4 -
fish seafoodEmmental Cheese and Sardine Spread
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.
Total time: 20 minServings: 4