Tag

#Pickled Vegetables

3 recipes

vegetables preserves

Piquant Mixed Vegetable Pickle

A colorful mix of blanched vegetables, gherkins, green tomatoes, and hot peppers is packed into jars and covered with a tangy vinegar brine.

Total time: 110 min

Servings: makes about 4-5 (1-liter) jars
vegetables preserves

Mixed Vegetable Preserve in Sweet-Sour Brine

A mix of onion, green tomato, cucumber, and bell pepper in a sweet-sour vinegar brine, canned for winter storage — a Central European preserving classic.

Total time: 93 min

Servings: 10 jars (1L each)
vegetables preserves

Pickled Baby Peppers with Garlic and Celery Root

Blanched baby sweet peppers layered in jars with a vinegar, oil, garlic, parsley, and celery dressing, topped off with vinegar and refrigerated.

Total time: 45 min

Servings: 6