Tag

#Pot Roast

2 recipes

meat poultry

Larded Beef Roast with Pearl Onions and Wine Sauce

A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.

Total time: 275 min

Servings: 6-8
meat poultry

Rosto in Tomato Sauce

Pork leg fillet studded with garlic, braised in white wine, sliced and served in a rich tomato sauce with hard-boiled egg — a Central European pot roast.

Total time: 140 min

Servings: 6