soups stews
Parsley Soup with Toasted Rusks
A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.
Total time: 50 min
Servings: 4
#Soup Recipes
2 recipes
2 recipes
A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.
A hearty lamb broth simmered with rice and onion, finished either with a silky egg-and-lemon enrichment or a sharper wine vinegar variation.