4 recipes
Lemon peel cut into decorative strips or rounds, blanched to mellow its bitterness, then candied in a thick lemon-scented sugar syrup.
Firm pumpkin spirals, blanched tender, slowly candied in a vanilla-lemon sugar syrup until the syrup reaches the thickness of honey.
A frugal preserve made from watermelon rind, slow-cooked in vanilla-lemon sugar syrup until tender and glossy. Traditionally served with coffee.
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.