Tag

#Traditional Central European Preserve

2 recipes

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preserves jams

Melon and Apple Pekmez (Fruit Butter)

A slow-cooked melon and apple fruit butter (pekmez), lightly spiced with cinnamon and canned for shelf-stable keeping.

Total time: 175 min

Servings: about 4-5 jars (approx 2.2kg total)
vegetables preserves

Tomato Ketchup with Isot Pepper

A tangy, vinegar-forward ketchup flavored with isot pepper and mustard, cooked down slowly and bottled hot for shelf-stable keeping.

Total time: 160 min

Servings: about six 250ml bottles