desserts cakes
No-Bake Pineapple Cream
A light, chilled pineapple cream made with canned pineapple, gelatin, and whipped cream — no oven required, just a few hours to set.
Total time: 25 min
Servings: 6
#Vintage Dessert
11 recipes
-
-
desserts cakesNo-Bake Strawberry Cream
A silky, chilled strawberry cream made with fresh strawberries, gelatin, and whipped cream — no oven required, just a few hours to set.
Total time: 25 minServings: 6 -
desserts cakesVegan Almond Wafer Bars (Three-Layer)
Dairy-free, egg-free almond wafer bars in three colorful layers — a no-bake Lenten dessert built from almond paste and crisp wafer sheets.
Total time: 65 minServings: 24 -
desserts cakesFried Meringue Dumplings in Vanilla Syrup (Đulnari)
Whipped egg whites, lightly stabilized with cornstarch, are fried into golden dumplings and soaked in a vanilla sugar syrup.
Total time: 50 minServings: about 24 dumplings -
desserts cakesKadaif with Almonds and Lemon Syrup
Fine egg-yolk noodle dough is layered with ground almonds, butter, and sugar, baked, then soaked in a lemon and vanilla syrup.
Total time: 115 minServings: about 24 squares -
desserts cakesBaked Rice Pudding with Rum and Chocolate
Rice cooked in a citrus-rum syrup, layered with walnuts and grated chocolate, then baked under a golden egg white glaze.
Total time: 80 minServings: 6-8 -
desserts cakesApricot Cream Torte
Traditional apricot cream cake combining sponge, vanilla custard, and meringue for a timeless European flavor.
Total time: 85 minServings: 10-12 -
desserts cakesCold Chocolate Koh with Strawberry Foam
A flourless steamed chocolate pudding with ground almonds and egg whites, served cold beneath fresh strawberry foam — an early twentieth century classic.
Total time: 90 minServings: 8 -
desserts cakesAlmond Meringue Crescents
Crisp Central European confections of Swiss meringue shaped into crescents, coated in ground almonds, oven-dried until white and firm.
Total time: 60 minServings: 20 pieces -
desserts cakesVelvet Apple & Meringue Gratin
A decadent vintage dessert featuring apples slow-cooked in a butter-sugar syrup, topped with a cloud of lemon-scented meringue.
Total time: 45 minServings: 4-6 -
desserts cakesVelvet Chestnut Roulade
A sophisticated, flourless chestnut sponge cake filled with a delicate whipped chestnut butter cream. A true 1920s classic.
Total time: 85 minServings: 10–12 slices