How to Braise Tough Cuts: The Science Behind Slow Cooking
Braising turns the cheapest cuts into the most flavorful meals. Here is the science of why it works and the technique that gets it right every time.
#Slow Cooking
2 articles
2 articles
Braising turns the cheapest cuts into the most flavorful meals. Here is the science of why it works and the technique that gets it right every time.
Braising is a precise two-phase technique. Confusing it with general slow cooking produces different results. Old recipes knew exactly what they were doing.