meat poultry
Slow-Baked Veal and Onion Casserole
Veal, small onions, and whole garlic heads layered in a pot, covered in a light vinegar-water mixture, and cooked low and slow until fork-tender.
Total time: 240 min
Servings: 6
🍖
Meat & Poultry
76 recipes in this category
Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.
meat poultry
Veal and Pork Pate with Sardine-Egg Dressing
A rich, finely ground veal and pork pate enriched with whipped butter, capers, sardines, and mustard, set with aspic and finished with a whisked egg dressing.
Total time: 90 min
Servings: 16 slices
meat poultry
Savory Cabbage Crepes with Ham and Sour Cream
Thin cabbage-and-egg crepes layered with smoked ham and sour cream, baked until warmed through — a hearty Central European appetizer.
Total time: 100 min
Servings: 4-6
meat poultry
Hunter's Schnitzels with Raw Onion
Fried schnitzels layered with raw sliced onion and doused in the frying fat, then rested covered so the onion wilts and infuses the meat.
Total time: 50 min
Servings: 4
meat poultry
Quick Pork Paprikash
Cubed pork simmered with onion, peppers, and tomato until the liquid reduces, finished with a generous hit of paprika. Quick and simple.
Total time: 65 min
Servings: 4
meat poultry
Roast Goose with Apples
A whole goose stuffed with tart apples and surrounded by more apples in the pan, roasted slowly and basted with pan juices until golden.
Total time: 225 min
Servings: 6-8
meat poultry
Layered Meat, Cabbage, and Potato Musaka
A hearty layered casserole of pre-roasted ground meat, sautéed sauerkraut, and thinly sliced raw potato, baked in a bacon-lined mold until golden.
Total time: 105 min
Servings: 6-8
meat poultry
Braised Beef Topside in Mustard Sauce
A lean cut from the leg, slow-braised with onion, garlic, and bacon, then sliced and served in a smooth mustard and lemon sauce.
Total time: 235 min
Servings: 4-5
meat poultry
Braised Pork Loin with Caramelized Sweet Cabbage
Whole pork loin braised until tender, served over cabbage slow-cooked with caramelized sugar, onion, and caraway, finished with a splash of vinegar.
Total time: 200 min
Servings: 6