meat poultry
Mushroom and Chicken Appetizer with Anchovy
Rehydrated dried mushrooms combined with diced cooked chicken and anchovy, bound in mayonnaise, molded on a plate, and coated in more mayonnaise.
Total time: 40 min
Servings: 6
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Meat & Poultry
48 recipes in this category
Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.
meat poultry
Stuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time: 105 min
Servings: 5-6
meat poultry
Grilled Pork Skewers
Simple grilled pork skewers made with tenderloin, charcoal-grilled and served with fresh sliced onion — a rustic Central European classic.
Total time: 30 min
Servings: 4
meat poultry
Veal Cutlets in Cucumber Sauce
Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.
Total time: 60 min
Servings: 4
meat poultry
Entrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 min
Servings: 4-6
meat poultry
Layered Meat Pie
Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.
Total time: 70 min
Servings: 6
meat poultry
Kohlrabi Moussaka
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.
Total time: 85 min
Servings: 6
meat poultry
Chicken and Cauliflower in Sour Cream Sauce
A quartered young chicken cooked in a white sour cream roux, served with boiled cauliflower florets arranged around the meat and the cooking sauce poured over.
Total time: 70 min
Servings: 4
meat poultry
Veal Scrolls with Tartar Sauce
Cold appetizer of blanched veal leg, sliced thin, shaped into scrolls, and filled with a rich tartar sauce of egg yolks, ham, and capers.
Total time: 130 min
Servings: 6