Attic Recipes — Vintage Recipes & Traditional Cooking

Timeless Culinary Heritage

398

Recipes

All Recipes (9)

Thin cabbage-and-egg crepes layered with smoked ham and sour cream, baked until warmed through — a hearty Central European appetizer.

A rich, dense chocolate square cake, topped with chopped almonds and baked low and slow until set — cut into neat squares once cooled.

Honey and spice tea cookies, spiced with cinnamon and clove, brushed with egg yolk and topped with almond halves — they only get better with time.

Grated tart apple cooked with sugar and orange until thick, mixed with sliced almonds, shaped into bonbons, and rolled in crystal sugar.

Firm white sea fish baked covered in white wine with butter, lemon slices, and lemon zest until just cooked through.

Thin layers of boiled potato, ham, hard-boiled egg, and grated cheese baked under a béchamel sauce until golden and set.

Fried schnitzels layered with raw sliced onion and doused in the frying fat, then rested covered so the onion wilts and infuses the meat.

A butter cake base spread with apricot jam, topped with sweetened meringue and grapes, baked until golden and cut into squares.

Dried mushrooms simmered with soup vegetables and finished with a sour cream and flour thickener — a simple, deeply flavored home-style soup.

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