desserts cakes
No-Bake Date and Fig Bars
A no-bake almond marzipan base layered with ground dates, figs, and walnuts, finished with a dark chocolate icing. Naturally dairy-free.
Total time: 60 min
Servings: about 20 bars
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
398
Recipes
11
Categories
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All Recipes (9)
soups stews
Nettle Stew with Cheese and Eggs
Young nettles simmered into a paprika roux, enriched with aged cheese and eggs, served with a fried egg on top.
Total time: 85 min
Servings: 5-6
meat poultry
Quick Pork Paprikash
Cubed pork simmered with onion, peppers, and tomato until the liquid reduces, finished with a generous hit of paprika. Quick and simple.
Total time: 65 min
Servings: 4
meat poultry
Roast Goose with Apples
A whole goose stuffed with tart apples and surrounded by more apples in the pan, roasted slowly and basted with pan juices until golden.
Total time: 225 min
Servings: 6-8
vegetables preserves
Baked Stuffed Squash with Veal and Egg Filling
A whole young squash parboiled, then stuffed with ground veal, hard-boiled and raw egg, milk-soaked bread, and sour cream, baked until the filling sets.
Total time: 130 min
Servings: 4-6
meat poultry
Layered Meat, Cabbage, and Potato Musaka
A hearty layered casserole of pre-roasted ground meat, sautéed sauerkraut, and thinly sliced raw potato, baked in a bacon-lined mold until golden.
Total time: 105 min
Servings: 6-8
meat poultry
Braised Beef Topside in Mustard Sauce
A lean cut from the leg, slow-braised with onion, garlic, and bacon, then sliced and served in a smooth mustard and lemon sauce.
Total time: 235 min
Servings: 4-5
desserts cakes
Chocolate Cream Without Eggs
A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.
Total time: 22 min
Servings: 4
desserts cakes
Flourless Chocolate Almond Torte
A rich, dense torte of whipped egg yolks, grated chocolate, and ground almonds, lightened with egg whites and finished with a glossy chocolate glaze.
Total time: 85 min
Servings: 10-12
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