meat poultry
Golden Fried Meat Pastries Baked in Sour Cream
Crispy egg-pasta pockets filled with savory pork, fried golden, then baked under a blanket of sour cream.
Total time: 85 min
Servings: about 20 pieces
#Cold Weather Comfort Food
6 recipes
-
-
soups stewsLamb Soup with Egg and Lemon
A hearty lamb broth simmered with rice and onion, finished either with a silky egg-and-lemon enrichment or a sharper wine vinegar variation.
Total time: 105 minServings: 4-6 -
meat poultryPork Cubes Braised and Fried in Their Own Fat
Pork cubes simmered until tender, then fried golden in their own rendered fat with paprika, pepper, and salt.
Total time: 75 minServings: 4 -
vegetables preservesCreamy Bacon, Mushroom and Vegetable Sauce
Bacon, onion, carrot, and mushrooms are browned, then simmered in a butter-and-flour milk sauce and puréed until smooth and creamy.
Total time: 55 minServings: 6 -
meat poultryRoast Veal with Caraway and Sour Cream Sauce
Veal loin is blanched, roasted with hot lard and caraway until browned, then deboned and finished in a sauce of reduced pan juices and sour cream.
Total time: 120 minServings: 4 -
meat poultrySlow-Baked Veal and Onion Casserole
Veal, small onions, and whole garlic heads layered in a pot, covered in a light vinegar-water mixture, and cooked low and slow until fork-tender.
Total time: 240 minServings: 6