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Desserts & Cakes

78 recipes in this category

Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.

A glass dish of cold summer pudding soaked in deep crimson berry juice, topped with a spoonful of whipped cream, on a white linen cloth
desserts cakes

Cold Summer Pudding

Enriched bread soaked in raw raspberry and red currant purée, finished with a warm berry compote — a no-bake summer dessert served cold with whipped cream.

Total time: 35 min
Servings: 6
Golden pan-fried curd cheese cakes on a white plate dusted with sugar, served with sour cream
desserts cakes

Sweet Curd Cheese Pancakes

Pan-fried cakes of fresh curd cheese, eggs, flour, and a little sugar — a classic sweet course from the early 20th century Central European home kitchen.

Total time: 35 min
Servings: 5
Squares of šaum-pita with visible strawberry pieces in white meringue filling, dusted with powdered sugar, on a vintage plate
desserts cakes

Strawberry Meringue Pie

Italian meringue with fresh strawberries between two rough puff pastry crusts. A Central European celebration dessert from early 20th century home baking.

Total time: 55 min
Servings: 16 squares
Baked stuffed quinces on a glass plate, dusted with sugar and topped with whipped sour cream
desserts cakes

Quinces Stuffed with Walnuts and Raisins

Whole quinces hollowed out and filled with ground walnuts, raisins, and sugar, baked in butter and finished with whipped sour cream.

Total time: 115 min
Servings: 4-6
Apple pie with whipped cream cut into squares, served on a vintage ceramic plate
desserts cakes

Apple Pie with Whipped Cream

A crisp almond shortcrust base layered with ground walnuts, poached apples, apricot jam, and a thick cloud of sweetened whipped cream.

Total time: 85 min
Servings: 8-10
A dark chocolate steamed pudding turned out onto a round glass dish, crowned with pale pink strawberry foam, set on a folded linen cloth on a worn wooden table in a warm kitchen
desserts cakes

Cold Chocolate Koh with Strawberry Foam

A flourless steamed chocolate pudding with ground almonds and egg whites, served cold beneath fresh strawberry foam — an early twentieth century classic.

Total time: 90 min
Servings: 8
Warsaw Almond and Chocolate Torte as a whole square cake with smooth dark chocolate glaze, espresso cup beside it on a dark wooden table
desserts cakes

Warsaw Almond and Chocolate Torte

A flourless no-bake torte of boiled egg yolks, ground almonds, and dark chocolate, filled with Italian meringue and almond cream, glazed with chocolate.

Total time: 80 min
Servings: 12-16
Golden hazelnut biscuits pressed into traditional shapes, arranged on a wire cooling rack
desserts cakes

Hazelnut Biscuits

Rich, buttery biscuits shaped through a cookie press, packed with roasted ground hazelnuts and vanilla.

Total time: 45 min
Servings: ~120 cookies
White almond meringue crescents dusted with sugar on a ceramic plate, surrounded by scattered ground almonds
desserts cakes

Almond Meringue Crescents

Crisp Central European confections of Swiss meringue shaped into crescents, coated in ground almonds, oven-dried until white and firm.

Total time: 60 min
Servings: 20 pieces
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