78 recipes in this category
Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.
A rich steamed almond pudding lightened with egg whites and served flambéed with rum, paired with wild strawberry juice poured over fresh strawberries.
Yeast dough sheet pie topped with fresh apricots and a rich custard of cream, egg yolks, and ground almonds — a classic Central European summer bake.
A brilliant and economical vintage dessert: crispy homemade noodle 'nests' filled with a thick semolina custard and deep-fried to perfection.
A decadent vintage dessert featuring apples slow-cooked in a butter-sugar syrup, topped with a cloud of lemon-scented meringue.
A delicate vintage dessert featuring creamy vanilla-infused rice pudding, breaded and fried until golden, then finished with grated chocolate.
Golden, crispy fried bunches of whole cherries encased in a light, fluffy egg-white batter. A whimsical early 20th-century dessert.
Delicate pancakes filled with creamy rice porridge and layered with rich apricot marmalade, baked in a sweet milk custard.
Tender yeast rolls enriched with sour cream and egg yolks, filled with a sweet walnut paste. A rich Central European pastry.
Soft yeasted dumplings filled with pitted sour cherries, boiled and served with melted butter, cinnamon, and sugar.