Cherry Cream
A silky, chilled cherry mousse set with agar-agar and lightened with whipped cream — a refined dessert from the early 20th century home kitchen.
78 recipes in this category
Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.
A silky, chilled cherry mousse set with agar-agar and lightened with whipped cream — a refined dessert from the early 20th century home kitchen.
Sliced ripe figs and dates macerated in lemon juice and sugar, piled into a bowl and covered with sweetened whipped cream and whole walnuts.
A slow-cooked Central European confection made with potato starch, bergamot essence, lemon, and whole almonds.
Delicate Central European sandwich cookies — tender shortbread rounds filled with apricot or melon jam, rolled in vanilla powdered sugar.
Cloud-light poached meringue dumplings served cold in a silky vanilla custard — the beloved Central European šnenokle, made the old-fashioned way.
A rich chilled cream of apricot marmalade, egg yolks, sugar, and gelatin, set in a mould and served unmoulded with whipped cream.
Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.
Soufflé-light potato, egg yolk, and lemon-whipped whites folded into paper-thin hand-stretched strudel dough, an early 20th-century Central European
A refreshing no-bake strawberry jelly set with gelatin and lightly flavoured with rum, served unmoulded with whipped sweetened sour cream and biscuits.