vegetables preserves
Baked Mushrooms with Hard Cheese and Eggs
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
Total time: 77 min
Servings: 4
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
398
Recipes
11
Categories
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All Recipes (9)
fish seafood
Emmental Cheese and Sardine Spread
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.
Total time: 20 min
Servings: 4
vegetables preserves
Baked Cauliflower with Cheese Béchamel
A whole head of tender boiled cauliflower coated in a rich egg-enriched cheese béchamel, topped with breadcrumbs and baked until golden.
Total time: 50 min
Servings: 3
vegetables preserves
Oven-Baked Shredded Potatoes
Coarsely grated potatoes tossed with oil and salt, baked until golden brown — a simple appetizer to serve before the main meal.
Total time: 45 min
Servings: 4
soups stews
Beef Broth with Stuffed Dough Dumplings
Rich beef bone broth simmered with golden pan-fried dumplings stuffed with seasoned ground beef, finished with a light roux and fresh lemon juice.
Total time: 215 min
Servings: 6
preserves jams
Fig Jam with Almonds or Walnuts
Ripe figs slowly reduced and sweetened, finished with vanilla sugar and finely chopped nuts for a rich, spoonable preserve.
Total time: 60 min
Servings: makes about 3-4 (250ml) jars
vegetables preserves
Slow-Simmered Tomato Sauce
A simple, aromatic tomato sauce simmered with onion, garlic, and herbs, then passed through a sieve for a silky, seed-free finish.
Total time: 50 min
Servings: 4-6
rice grains
Tomato Risotto with Parmesan
Rice slowly cooked in lard and absorbed with warm water, enriched with a prepared tomato sauce and finished with grated parmesan.
Total time: 40 min
Servings: 4-6
desserts cakes
Almond Gurabije Cookies
Small lemon-scented cookies made with lard and egg yolk, indented in the center, coated in whipped egg white, and rolled in sugar and chopped almonds.
Total time: 51 min
Servings: 22 pieces
Weekly Recipe